Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype
The interest Control Key Board of the food industry in replacing artificial dyes with natural pigments has grown recently.Cyanobacterial phycobiliproteins (PBPs), phycoerythrin (PE) and phycocyanin (PC), are colored water-soluble proteins that are used as natural pigments.Additionally, red PE and blue PC have antioxidant capabilities.We have formul